Roggen Brot
Roggen brot is rye bread. In the dialect it often sounds like Roggebrod.
This rye bread recipe was contributed by Ruth Schultz who wrote: "This is a photo of Grandma Blum's rye bread recipe as written down by her daughter, Esther. It came from Norka, Russia, to Nebraska in 1887."
Source
Ruth Schultz
Last updated April 23, 2016.