Schnitzsuppe
Schnitzsuppe and Krebbel.
Schnitzsuppe (Dried Fruit Soup)
1 lb. mixed dried fruits 2 tbsp. flour
1 cup raisins 1/2 tsp. soda
3 qts. cold water 1/2 cup cold water
1 pt. sweet (whipping) cream 3 tbsp. butter
1/4 cup sugar (or to taste)
Wash dried fruits and raisins. Drain. Add cold water and boil for 1 hour. Make paste of flour, soda and 1/2 cup cold water. Remove soup from heat and add paste slowly, stirring. Add small amount of soup mixture to cream, stirring constantly. Add rest of cream to soup and heat through. Do not boil. Add butter and sugar. Serves 8.
1 lb. mixed dried fruits 2 tbsp. flour
1 cup raisins 1/2 tsp. soda
3 qts. cold water 1/2 cup cold water
1 pt. sweet (whipping) cream 3 tbsp. butter
1/4 cup sugar (or to taste)
Wash dried fruits and raisins. Drain. Add cold water and boil for 1 hour. Make paste of flour, soda and 1/2 cup cold water. Remove soup from heat and add paste slowly, stirring. Add small amount of soup mixture to cream, stirring constantly. Add rest of cream to soup and heat through. Do not boil. Add butter and sugar. Serves 8.
Source
Esther Schreiber - Portland, Oregon (contributed by her daughter Marilyn Pefferly)
Last updated April 23, 2016.